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Start with the classic to know the house scent. If you love deep woody oud, choose oud-heavy; for something softer and floral, rose & oud; for a warm powdery evening, musk.

The burner and gift sets include charcoal. The individual blend boxes contain the bakhoor only — charcoal and a burner are sold separately.

A few chips burn for a good while, so a 60 g box lasts for many sessions. How often you burn it, and how heavily, sets how long it goes.

Wood chips are cut to smoulder evenly, then steeped in a blend of oud, musk and oils and dried. The result holds its fragrance and releases it slowly over the coals.

Light a piece of charcoal until it glows, place it in a burner, and set a few chips on top. The smoke rises to scent the room; a little goes a long way.

Small pieces of wood soaked in oud, musk and fragrant oils. When set on glowing charcoal they smoulder and fill the room with a rich, warm, resinous scent — a signature of Emirati hospitality.